Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review

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DOI:

https://doi.org/10.17309/tmfv.2024.1.19

Keywords:

Sea Cucumber, Oxidative Stress, Inflammation, Exercise

Abstract

Study purpose. This study aims to analyze and highlight the potential of Sea Cucumber in reducing oxidative stress and inflammation caused by exercise.

Materials and methods. The study is a type of systematic review research using searches from various journal databases such as Science Direct, Pubmed and Web of Science. The inclusion criteria in this study were journals published in the last 5 years which discussed sea cucumber, oxidative stress, inflammation and exercise. Furthermore, the exclusion criteria in this research are journals that are not reputable or are not indexed by Scopus and Web of Science. A total of 1038 articles from the Science Direct, Pubmed and Web of Science databases were identified. A total of 8 articles that met the inclusion criteria were selected and analyzed for this systematic review. For standard operations, this study followed the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) assessment.

Results. The results of this systematic review research report that the strong phenolic content found in Sea Cucumber has anti-oxidant properties which may reduce oxidative stress. Furthermore, the anti-inflammatory properties of sea cucumbers have the potential to reduce uncontrolled inflammation caused by intense exercise.

Conclusions. The phenolic content in sea cucumbers has strong anti-oxidant properties in reducing oxidative stress. In addition, the anti-inflammatory properties of sea cucumbers may reduce uncontrolled inflammation caused by exercise. In this case, sea cucumbers have an anti-inflammatory effect by suppressing the secretion of pro-inflammatory cytokines. Through this systematic review, we recommend that future studies should perform clinical trials on the potential effects of sea cucumber on oxidative stress biomarkers and inflammatory biomarkers after exercise.

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Author Biographies

Novadri Ayubi, Universitas Negeri Surabaya

Sport and Exercise Research Center,  Jl. Lidah Wetan, Lidah Wetan, Kec. Lakarsantri, Kota SBY, Jawa Timur 60213, Indonesia
novadriayubi@unesa.ac.id

Dyah Fitria Padmasari, Universitas Negeri Surabaya

Jl. Lidah Wetan, Lidah Wetan, Kec. Lakarsantri, Kota SBY, Jawa Timur 60213, Indonesia
dyahpadmasari81@gmail.com

Anton Komaini, Universitas Negeri Padang

Faculty of Sport Science
Jl. Prof. Dr. Hamka No.1, Air Tawar Bar., Kec. Padang Utara, Kota Padang, Sumatera Barat 25173, Indonesia
antonkomaini@fik.unp.ac.id

Atika Syafawi, Universitas Airlangga

Jl. Mayjen Prof. Dr. Moestopo No.47, Pacar Kembang, Kec. Tambaksari, Kota SBY, Jawa Timur 60132, Indonesia
atikasyafawi@gmail.com

Muchamad Arif Al Ardha, Universitas Negeri Surabaya

Department of Physical Education
Jl. Lidah Wetan, Lidah Wetan, Kec. Lakarsantri, Kota SBY, Jawa Timur 60213, Indonesia
muchamadalardha@unesa.ac.id

Procopio B. Dafun Jr., Mariano Marcos State University

16 Quiling Sur, City of Batac, 2906 Ilocos Norte, Philippines
pbdafun@mmsu.edu.ph

Jiang Wen Ming, Universiti Pendidikan Sultan Idris

Tanjong Malim, Perak, 35900, Malaysia
wenmingjiang975@gmail.com

Heru Syarli Lesmana, Universität Innsbruck

Innrain 52, 6020 Innsbruck, Austria
Heru.Lesmana@student.uibk.ac.id

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Published

2024-02-29

How to Cite

Ayubi, N., Padmasari, D. F., Komaini, A., Syafawi, A., Ardha, M. A. A., Dafun, P. B., Ming, J. W., Lesmana, H. S., & Putri, D. R. S. (2024). Phytochemical Compounds in Sea Cucumber Have the Potential to Reduce Oxidative Stress and Inflammation Due to Exercise: Systematic Review. Physical Education Theory and Methodology, 24(1), 158–168. https://doi.org/10.17309/tmfv.2024.1.19

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