KUSUMA, D. A.; NAHARUDIN, M. N. B.; CALLIXTE, C.; ALJUNAID, M.; FIRMANSYAH, A.; MARIO, D. T.; ILHAM; KOMAINI, A.; AYUBI, N. Antioxidant and Anti-Inflammatory Properties of Bee Products Potentially Reduce Oxidative Stress and Inflammation After Physical Activity/Exercise: A Systematic Review. Physical Education Theory and Methodology, [S. l.], v. 23, n. 6, p. 954–962, 2023. DOI: 10.17309/tmfv.2023.6.19. Disponível em: https://tmfv.com.ua/journal/article/view/2422. Acesso em: 4 aug. 2026.