Kusuma, D. A., Naharudin, M. N. B., Callixte, C., Aljunaid, M., Firmansyah, A., Mario, D. T., Ilham, Komaini, A., & Ayubi, N. (2023). Antioxidant and Anti-Inflammatory Properties of Bee Products Potentially Reduce Oxidative Stress and Inflammation After Physical Activity/Exercise: A Systematic Review. Physical Education Theory and Methodology, 23(6), 954–962. https://doi.org/10.17309/tmfv.2023.6.19